Medium-Dark Roast Single Origin Coffee: Bali

Medium-dark roast single origin coffee beans from Bali. These beans are farmed using traditional methods and have a bold, memorable flavor profile. Tasting Notes: Dark Chocolate, Molasses, Brown Sugar Region: Kintamani Highlands of Central Bali, Indonesia Process: Hand-Picked, Wet-Hulled and Dried on Raised Beds A note from our roaster, Temecula CR about the origin of these delicious beans - "A bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands. Pesticides and synthetic fertilizers are never used in their traditional methods of coffee cultivation." Pairs perfectly with your best friend and a fresh pastry. Available in Whole Bean & Drip Ground