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A buttery, chocolatey coffee that tastes like a brownie. Smooth and velvety, each sip brightens your day. Grown in the high Andes, this coffee offers a smooth, vibrant cup with bright citrus acidity and floral notes. Taste hints of red berries, chocolate, and a light nutty finish. Clean, balanced, and ideal for pour-over or French press. ROAST: Medium FLAVOR PROFILE: Smooth Buttery Goodness TYPE: Whole Bean Single Origin METHOD: Drip / Pour Over / French Press
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🇺🇸 Ship from USA · On Agora since 2026
$22.00