Ethiopia

Cupping Notes: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry. The discovery of the coffee plant is attributed to Ethiopia, where it holds significance beyond its economic value, deeply ingrained in a rich cultural heritage. Serving as Ethiopia's primary export, coffee plays a crucial role in sustaining the livelihoods of over 15 million farmers and workers within the sector. The coffee cultivated in the Oromia zone originates from family farms and undergoes processing in a local cooperative. Employing traditional methods, the processing technique results in an exceptional naturally processed coffee, showcasing the unique characteristics of the region. Region: Sidama     Altitude: 2,000 - 2,200 M     Process: Natural & Sun Dried