Single Origin Favorites Sample Pack

Taste the world, one cup at a time. Our Single Origin Sample Pack includes six of our most-loved coffees—each packed in 2oz portions (6 packs total). It’s the easiest way to explore different regions, processes, and flavor profiles before you commit to a full bag. 6 single origin coffees 2oz per pack (perfect for a few brews) A mix of medium, medium-light, and medium-dark roasts Great for pour over, drip, French press, and AeroPress What’s Included (6 x 2oz) Brazil Santos Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo, Brazil Altitude: 750–1050 m Soil Type: Volcanic loam Process: Pulped natural, sun-dried Colombia Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300–1500 m Soil Type: Volcanic loam Process: Fully washed, dried in solar dryers Costa Rica Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300–1445 m Soil Type: Volcanic loam Process: Eco-pulped, sun-dried Ethiopia (Sidama) Roast: Medium-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama Zone Variety: Indigenous heirloom cultivars Region: Sidama Zone, Ethiopia Altitude: 1700–1900 m Soil Type: Nitisols Process: Full natural, hand-sorted, dried on raised beds Honduras (Marcala) Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300–1700 m Soil Type: Clay minerals Process: Fully washed, sun-dried Tanzania (Mbeya) Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region, Tanzania Altitude: 1200–1900 m Soil Type: Clay minerals Process: Fully washed, dried on raised beds Perfect for: gifting, coffee flights, dial-in practice, or finding your next “this is the one” origin.