SINGLE ORIGIN COFFEE SAMPLE PACKS: Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania (Ground Coffee)

Our Single Origin Coffee is a celebration of place, flavor, and craftsmanship. Sourced from a single region known for its exceptional growing conditions, this coffee captures the unique character of its origin—offering a clean, focused taste profile with notes that reflect the soil, climate, and care behind every bean. Whether it’s fruity and floral or deep and earthy, each cup delivers a one-of-a-kind experience that honors the farmers and traditions behind it. No blends. No shortcuts. Just pure, traceable quality in every sip. Sample our most popular single origin coffees in 2oz packs. 6 packs total. BRAZIL SANTOS Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region:Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun  COLOMBIA Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain. COSTA RICA Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun. ETHIOPIA Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.  HONDURAS Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.  TANZANIA Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds  100% of net proceeds benefit the Bayanihan Tax Assistance and Voter Literacy Center, Inc., supporting free tax preparation and nonpartisan voter education in underserved communities—because every choice, like every cup, can make a difference.