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Make your own chocolate bars with our 100% silicon molds. Food grade, BPA-free, Non-stick and flexible, it’s easy to release chocolate bars from the molds. Recipe: Place 2 cups of Cacao Paste into a double boiler. Stir in 1/2 cup of Maple Crystals Remove from heat and stir to cool Pour into molds and add toppings Tip: Simple tempering is all about heating then cooling your chocolate quickly. Sweetened with Maple Crystals~ this TWO ingredient chocolate base recipe is delicious and easy! Flavors in video: 🌹 Pistachio Rose 🌰 Hazelnut Sea Salt 🍒 Dried Cherry 🍫 Goji Cacao Nib
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🇺🇸 Ship from USA · On Agora since 2025
$10.00