Cortez Siesta Decaf

This sugarcane-processed decaf coffee is a delightful and surprisingly delicious brew suitable for any time of day or night. Roasted to a slightly darker profile, it offers robust flavors of chocolate, caramel, and brown sugar. With notes of cocoa, caramel, cane sugar, and toasted almond, it's a versatile dark roast coffee with low acidity, perfect for various brewing methods. Sourced from Valle del Cauca, Colombia, it's decaffeinated using ethyl acetate derived from sugarcane, resulting in a 97% caffeine removal and a hint of sugary flavor. The region is a vital conservation area, committed to eco-friendly practices and natural resource preservation.