Sicilian Lemon White Balsamic Vinegar

ALL NATURAL Playfully tart & pleasantly sweet.  This Aged White Balsamic Vinegar has a crisp lemon flavor & aroma with perfectly balanced acidity.  Fabulous with Seafood, in Dressings / Marinades (try with our Toasted Sesame Oil), or in Mixed Drinks.   VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes.  The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method.  The result is a bit more acidic with a crisp, clean taste & a lighter color.    Perfect Pairings: + Black Peppercorn EVOO + Olive Wood Smoked EVOO + Spicy Calabrian Pesto EVOO + Toasted Sesame Oil + Tuscan Herb EVOO + Any Single Varietal EVOO