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Straight from the heart of Sicily, these robust green olives are cured naturally in brine for 9 months, ensuring their rich, full-bodied flavor shines through—without the use of lye or sugar. The result? A firm texture, deep umami taste, and an unmistakable Mediterranean character. Traditional, time-honored, and unapologetically bold—this is Sicilian craftsmanship at its finest.
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🇺🇸 Ship from USA · On Agora since 2025
$5.89