European Breakfast Cakes - Sicilian Orange Cake

SICILIAN ORANGE CAKE  "Pan d'Arancio"- Pan d'Arancio, which translates to "orange bread," is a traditional Italian cake that is often served during the winter holidays. The cake is characterized by its delicate texture and bright, citrusy flavor, which is achieved through the use of fresh oranges and orange zest in the batter. The use of whole oranges, including the skin, in this cake is an ingenious idea that originated from the Sicilians, and it is said that monks at the Benedictine monastery in Catania invented this cake.  Made with simple ingredients, including flour, sugar, eggs, butter, and baking powder, as well as the grated zest and juice of fresh oranges.  Mason Jar (26 oz.)  INGREDIENTS: Wheat Flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, sugar, Orange Vanilla Sugar (special pure orange extract [alcohol, water, and orange oil], & vanilla extract [vanilla, water, propylene glycol, & caramel color]). JUST ADD: Eggs, Sour Cream, Marmalade, Oranges and Juice. Instructions Preheat your oven to 350 f.   In a large bowl cream together 1/3 Cup Sour Cream,  1/3 cup Orange Juice 3 Eggs Lightly Beaten,   1/2 Cup Warm Butter Add the contents of the jar. Mix all ingredients well, allow to sit refrigerated for at least 1 hour.  Grease and then coat a 9” cake pan with flour.  Slice 2 small oranges thin and line the bottom of the pan with them. Pour batter over them. Bake for about 40 minutes or until a cake tester comes out clean. 1/3 butter,    1/3 cup orange juice  1/3 cup orange marmalade Over medium heat stir the ingredients until the begin to bubble. Remove from heat until cake is ready and then reheat until bubbles begin to form again. Poke holes all over the top of the cake.  Pour Sauce over cake. Invert the cake onto a cake plate. Serve warm with whipped cream if desired. Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas@terra-americana.com.