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Some of the best (and spiciest) food I’ve ever eaten was in Sichuan, China while studying abroad. The mouth-numbing kick of the local mala seasoning was like nothing else in the world, ultimately inspiring this SICHUAN CHILI CRISP MaxJerky.™ It’s not quite as hot as the hot pot in China, but the unique mala flavor is undeniable... and now it's been BEEFED up!
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🇺🇸 Ship from USA · On Agora since 2025
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