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Smoky, spicy, and tingly on the tongue, this blend elevates traditional barbecue with mild Gochugaru chiles and green Sichuan peppercorns. This unique seasoning, designed in collaboration with Chef Morimoto, is perfect for broiled salmon, smoked brisket, or grilled octopus.
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🇺🇸 Ship from USA · On Agora since 2026
$12.49