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Ocimum basilicum. Siam Queen basil is a vibrant Thai basil variety known for its unique, spicy-sweet flavor with an anise and licorice aroma. This herb features deep green leaves and striking purple stems and flowers, making it both a culinary and ornamental delight. The sturdy leaves maintain their shape and taste better than any other variety when cooked at high or extended cooking temperatures. Ideal for Asian cuisine, particularly Thai dishes, it enhances the flavors of curries, soups, and stir-fries.
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