Shungiku, Edible Garland Chrysanthemum seeds

Shungiku, Edible Chrysanthemum is a very versatile asian green Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names This is a salad green that can be grown in winter and again in spring The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties Days to Maturity | 30 - 50 days