Shun Shiranami 8" Chef's Knife

Shun Shiranami 8" Chef's Knife Handcrafted Japanese chef's knife with a 71-layer Dual Core Damascus blade and Prussian blue jute micarta handle The Shun Shiranami 8" Chef's Knife is an all-purpose blade for slicing vegetables, dicing fruit, mincing herbs, and portioning proteins. Its thin edge cuts with little resistance, while the gently curved belly supports smooth rocking cuts and the wide blade provides useful knuckle clearance. Why Order from Design & Grace Authorized Shun retailer: We sell genuine Shun cutlery backed by the manufacturer's full warranty. Ships from Texas: Your knife is carefully packed and shipped from our Texas facility. Practical support: Our team can help with knife selection, edge-friendly cutting surfaces, storage, sharpening, and long-term care. Balanced for Everyday Prep The 8-inch blade provides enough length for larger vegetables and cuts of meat while remaining responsive during routine board work. Its broad profile makes it easy to guide ingredients with your knuckles and transfer chopped food from the board. The Prussian blue jute micarta handle is shaped for a secure grip and balanced with a full composite tang. A forward-tilting bolster supports a comfortable pinch grip close to the blade. Signature Features 8-inch chef's blade: A versatile working length for slicing, dicing, chopping, mincing, and portioning. 71-layer Dual Core Damascus steel: Alternating VG10 and VG2 stainless steel layers form the blade and its flowing wave pattern. Fine non-serrated edge: Produces precise cuts with less resistance through vegetables, fruit, herbs, and proteins. Gently curved belly: Supports smooth rocking cuts for herbs, garlic, and other small ingredients. Wide blade: Provides generous knuckle clearance and a broad surface for moving prepared ingredients. Prussian blue jute micarta handle: Resin-stabilized jute provides durability, water resistance, and a secure grip. Full composite tang: Extends through the handle for strength, stability, and balanced handling. Handcrafted in Japan: Made by Shun using Japanese blade-making methods and modern stainless steels. The Primary Knife in the Shiranami Collection This is the Shiranami knife designed to handle the widest range of daily prep. Its 8-inch length, curved cutting edge, and broad heel give it the versatility expected from a chef's knife, while the thin Japanese blade keeps the cutting action precise and controlled. From Our Founder "An 8-inch chef's knife should handle most of the work on the board without feeling heavy or slow. This one has the width and curve needed for everyday prep, with a thin edge that moves cleanly through food." Tony Boulton, Founder, Design & Grace Ships from Texas with Confidence Your Shun knife is carefully packed at our Texas facility to protect the Damascus blade, fine edge, tip, and micarta handle in transit. Design & Grace is an authorized Shun retailer.