Shun Kanso 5.5" Asian Multi–Prep Honesuki

The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Yet this knife does even more. It's also ideal as a utility knife for trimming, slicing, and dicing a full range of fruits and vegetables. A compact, versatile knife for everything from slicing veg to boning poultry AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty Full-tang construction for durability and precision balance Handcrafted in Japan Features + Details Use BBQ, Vegetable & Fruit, Boning & Fillet Blade Shape BBQ, Specialty Country of Origin Japan Warranty Limited Lifetime Warranty Specifications Blade Length 5 in. (127mm) Blade Steel AUS10A Blade Steel Layers 1 layer solid steel Blade Edge Non-Serrated Handle Material Tagayasan (Wenge)