Shrimp Pad Thai

A fresh twist on a classic, our Paleo Shrimp Pad Thai is light, colorful, and packed with flavor. Juicy shrimp are sautéed and tossed with crisp green beans, shredded carrots, and tender red cabbage over a bed of chewy glass noodles made from sweet potato starch. Finished with a savory house-made soy-ginger Yakisoba sauce and a drizzle of sesame oil, this dish brings together sweet, tangy, and umami notes in every bite. Garnished with green onion and a sprinkle of sesame seeds, it’s a wholesome, satisfying meal that’s as vibrant as it is delicious.