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Short Ribs are often overlooked • They are delicious, like a tiny personalized roast on your plate! They need to be slow-cooked or braised for the most tender texture! HOW TO COOK: Short ribs are best cooked braised. The key to braising is the initial browning of the meat, followed by cooking slowly in a rich broth. This allows all of the connective tissues to melt. Find our favorite braising recipe HERE
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🇺🇸 Ship from USA · On Agora since 2026
$12.75