Braised Beef White Cheddar Truffle Mac

Trimmed Beef over a white cheddar & sage mac & cheese with a light drizzle of truffle oil. Indulge in a restaurant quality meal with much less of the guilt!   For best results, keep frozen until use. Both film and tray are microwave safe.   Ingredients: trimmed beef, enriched macaroni, white cheddar cheese sauce (WATER, AGED CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES, SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, VINEGAR, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, WHEY, DRIED CHEESE CULTURED MILK, SALT, ENZYMES, SODIUM CASEINATE, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, CULTURED WHEY, DATEM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO COLOR.), Truffle Oil, housemade demi glace, Sage   Contains:  MILK, WHEAT, SOY  Serving Size: 1 Meal (12 ounces) Calories: 550 Fats: 22g Carbs: 48g Protein: 39g Sodium: 460mg       Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes. Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.