Short Rib Bone In

Our Grass-Fed, Grass-Finished Bone-In Short Ribs are a premium cut of beef, sourced from cattle raised on lush pastures without grains, hormones, or antibiotics. This ensures a product that's flavorful, nutrient-dense, and sustainably produced. Key Features: Rich Marbling & Flavor: Known for their tender texture and deep, beefy flavor, enhanced by the natural marbling of grass-fed beef. Bone-In Goodness: The bones add an extra layer of flavor, making these short ribs ideal for slow-cooking and braising. Nutrient-Dense: High in protein, Omega-3s, and essential vitamins, thanks to the grass-fed, grass-finished diet. Sustainably Raised: Ethical farming practices ensure the highest quality while being kind to the planet. Cooking Suggestions: Bone-in short ribs shine in: 🍷 Braised Dishes: Slow-cook with red wine, garlic, and herbs for a melt-in-your-mouth experience. 🔥 Barbecue: Perfect for smoking or grilling with your favorite rub or sauce. 🍲 Hearty Soups & Stews: Adds rich depth and fall-apart tenderness to comfort foods. Whether for a special occasion or a cozy family meal, these short ribs deliver unforgettable flavor and texture with every bite. 🌿 Average weight is 4 pounds.