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An exquisite rice shochu aged over 6 years in cedar barrels crafted in house by Sengetsu Shuzo. We get notes of coconut, pear Jelly Belly, buttered popcorn, cedar wood, minerality throughout. Enjoy on the rocks or as a great highball! Features Distilled in Kumamoto, Japan by Sengetsu Shuzo Distilled from Rice Koji: White Distillation: Vacuum ABV: 24% Age: Over 6 years old 24 oz (720 ml)
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🇺🇸 Ship from USA · On Agora since 2025
$28.00