Shiso Miso Nooch

MAGICAL PURPLE RICE GLITTER! Discover one of Japan's best-kept secrets with our Shiso Miso and transform ordinary dishes into extraordinary bites with just a sprinkle. This addictive umami seasoning combines bright red shiso leaves pickled in umeboshi plum vinegar, organic hemp seeds, and organic chickpea Miso Nooch for the perfect savory flavor pop! Satisfyingly tangy, impossibly delicious, and unlike anything else in your spice cabinet. Our Shiso Miso is incredibly versatile for elevating everyday meals with Japanese-inspired flavor. Sprinkle it generously over steamed rice (add a drizzle of toasted sesame oil and prepare for bliss!), dust it over scrambled or fried eggs for a super umami breakfast, or shake it onto avocado toast for an instant upgrade. The vibrant purple color and unique flavor make simple dishes sing. Use it on roasted vegetables, grain bowls, noodles, or sprinkle over popcorn for an unexpected savory snack. Add it to edamame and steamed vegetables, sushi and poke bowls, or use it as a finishing salt. Mix it into mayo or cream cheese for tangy spreads, sprinkle over cucumber salad, or add to fried rice for extra depth. The pickled shiso brings bright, tangy herbaceousness while hemp seeds add nutty creaminess and miso delivers that deep umami backbone. This is Japanese flavor magic in a bottle - one sprinkle changes everything. INGREDIENTS: Organic Hemp Seeds, Pickled Red Shiso (Shiso Leaves, Umeboshi Vinegar, Sea Salt, Citric Acid), Organic Miso (Brown Rice Koji, Chickpeas, Sea Salt)