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Shishoto sweet pepper is a small, mild Japanese pepper with thin wall that blister and char easily when pan-fried, roasted or grilled, taking on a rich flavor that is delicious with coarse salt and lemon juice. Typically harvested green, but eventually turns orange and red with a sweeter flavor. Heirloom | Open pollinated | 60 days to green, 75 days to red | 20 seeds NON GMO Verified | USDA Organic
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🇺🇸 Ship from USA · On Agora since 2025
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