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The Shishito Pepper is a versatile and flavorful pepper that is popular in Japan. With thin walls and no heat, it is perfect for tempura, roasted dishes, stir-fries, and sautéed. The fruits can be enjoyed in their emerald green color or ripened red color! Large and productive plants ensure plenty of delicious peppers. Chefs rave about its complex citrusy flavor, making it a staple in the kitchen. Try it oven-blistered with salt and pepper for a delicious appetizer.
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