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The shiitake mushroom has a hearty, smoky flavor and meaty texture. Its Japanese name means "oak mushroom" and they are valued for their delicious taste and healthful properties. Shiitakes are delicious with baked fish, omelets, soups and stir-fry dishes. Try substituting rehydrated shiitakes for all or part of the beef in your favorite stroganoff recipe.
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🇺🇸 Ship from USA · On Agora since 2026
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