Shiitake Jerky

A Far West Fungi original, this savory, smoky jerky is addictively snackable. We make our jerky by hand in the Far West Fungi kitchen, from organic shiitake mushrooms grown on our family farm. It has a great meaty texture and just enough peppery spice. With so much flavor, it’s hard to believe it’s so healthy. And it’s more than just a delicious snack -- chop it finely and use it as a substitute for bacon bits in cobb salads or baked potatoes. INGREDIENTS: Organic shiitake mushroom, Gluten-free Tamari Soy Sauce 50% Reduces Sodium (Water, Soybeans, Salt, Alcohol, Rice Vinegar, Lactic Acid), Sake (Sake Rice, Water, Yeast, Koji[Steamed Rice, Koji-kin]), Balsamic Vinegar, Brown Sugar, Water, Granulated Garlic, Black Pepper, Chili Flakes Vegan, Gluten-Free     For more information on why Far West Fungi requires a Prop 65 warning, please visit: Far West Fungi FAQs