Sheet Pan Suppers

The one-pot meal reinvented.It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.Simply amazing. “An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day Author: Gilbert, Molly PubDate: 41975 Number of Pages: 304 Dimensions: 8.9 in H | 6.9 in W | 0.7 in T | 1.6 lb Wt Publisher Name: Workman Publishing Company Format Description: Paperback BISAC Category Description: Cooking / Methods / Special Appliances