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Organic shiitake mushrooms and Japanese katsuobushi (smoked and fermented skipjack tuna) are fermented with San Francisco-grown koji, Koda Farms’ organic heirloom rice, and Rancho Gordo chickpeas. Tasting Notes: Dashi, savory, smoky, rich. Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, organic shiitake mushrooms, Japanese katsuobushi, sea salt, water, koji culture. Product Attributes: CONTAINS FISH. Soy-free, Gluten-free 6 oz. per container. Handmade in San Francisco. Care Instructions: This product is made with live active cultures. Please keep refrigerated.
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🇺🇸 Ship from USA · On Agora since 2025
$24.00