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Wild morel mushrooms fermented with California-grown heirloom rice and chickpeas and koji cultures. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter. Ingredients: Organic chickpeas, organic kokuho rose rice, wild foraged morel mushrooms, sea salt, water, koji culture. Product Attributes: Batch #4 6 oz. per container Handmade in San Francisco Care Instructions: This product is made with live active cultures. Please keep refrigerated.
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🇺🇸 Ship from USA · On Agora since 2025
$24.00