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Whole cordyceps are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and midnight black beans from Rancho Gordo. Ingredients: Rancho Gordo midnight black beans, organic kokuho rose rice, cordycep mushrooms, sea salt, water, koji culture. Tasting Notes: Tropical pineapples, hops, peppercorn. Product Attributes: Soy-free, Gluten-free 6 oz. per container Handmade in San Francisco Care Instructions: This is a live, probiotic product. Please keep refrigerated.
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🇺🇸 Ship from USA · On Agora since 2025
$24.00