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Wild foraged chanterelle mushrooms with California heirloom koji rice and creamy white navy beans. This miso is sweet, and has strong notes of caramel, vanilla, apricots, and umami. Ingredients: Organic navy beans, organic kokuho rose rice, wild foraged chanterelle mushrooms, sea salt, water, koji culture. Product Attributes: Batch #2 6 oz. per container Handmade in San Francisco Care Instructions: This product is made with live active cultures. Please keep refrigerated.
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🇺🇸 Ship from USA · On Agora since 2025
$24.00