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Embrace the hearty soul of slow-cooked comfort with Beck Ranch Beef Shank (Osso Buco)—our premium, grass-fed Angus beef, cross-cut from Wyoming's rugged pastures to showcase the marrow-rich bone that defines true indulgence. These 1¼-inch thick slices deliver deep, gelatinous tenderness and robust, bone-marrow savoriness after hours of braising, perfect for classic Osso Buco with saffron risotto, rich stews, or savory ragus. Generations of family ranching wisdom in every fork-tender, flavor-packed bite. 1 per package HOW TO COOK: Shank is best cooked braised. The key to braising is the initial browning of the meat, followed by cooking slowly in a rich broth. This allows all of the connective tissues to melt. Find our favorite braising recipe HERE
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🇺🇸 Ship from USA · On Agora since 2026
$10.57