Shallot Extra Virgin Olive Oil

The flavor of shallot is a little hard to describe. It's as if onion and garlic combined to make a delicious and refined savory flavor. We love this oil for sautéing and marinating. It's especially wonderful as a drizzle over steaks. It's a must for making marinara or adding to jarred sauces to give them that homemade touch. Toss Shallot Olive Oil with pasta. Drizzle over polenta. Stir into risotto. Not cooking tonight? No problem. Combine Shallot Olive Oil with Tuscan Blend for bread dipping. A great appetizer or anytime snack. Loved your Shallot Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it at a discounted price!    Suggested Recipes: Five Ways: Shallot Extra Virgin Olive Oil Thai Coconut Shrimp Soup Dry Brined Sheet Pan Chicken Thighs  Cauliflower Toast Crispy Baked Falafel with Tahini Sauce Sweet Pecan Pulled Chicken Sliders with Creamy Coleslaw Moroccan Vegetable Stew Fig and Pig Flatbread Roasted Butternut Squash Soup Boucherie Pulled Pork Quiche Lorraine with Tasso Creoloe Bolognese Chicken Burgers with Truff Spanakopita Triangles