Serve Coffee Single Origin Select Subscription

per package of two 12 ounce pouches of whole bean coffee.  Shipping is included. This subscription features coffees from our award winning producers and friends plus select offerings for you to enjoy. Every month you receive two 12 ounce pouches of coffee.  Every six months we ship a rotation of selections award winning producers plus a high scoring Ethiopian Natural and Indonesian coffee to include top coffees from each of the world's growing regions.  Also look for a good mix of cultivars and processing methods. Your coffee will be artisan roasted in a Giesen roaster, then sent USPS Priority mail. Experience the world of coffee.  Enjoy! Sample coffees include: Honduras Siguatepeque Buen Pastor  Coffee Details: Country: Honduras Region: Siguatepeque Producer: Stanley Yoder Altitude: 1,550 - 1,600 masl Processing method: Washed Mill: Beneficio San Vincente Varietals: Catuai Tasting notes: Fruit fragrance with peach notes.  Creamy long aftertaste and really complex.  Buen Pastor won Honduras' Cup of Excellence in 2007 with coffees scoring over 92.   When we visited Stanley last year, we expressed interest in this Catuai coffee grown under banana and peach trees adjacent to the plot that won the Cup of Excellence years ago. After Stanley harvested this coffee, Beneficio San Vincente's Benjamin Paz processed it for us.  We are grateful to be able to work with Stanley Yoder as he both restores this beautiful coffee farm and also supports a local orphanage. Nicaragua Luis Baladerez  Coffee Details: (Luis has hand selected several coffees for us, so this is just one example of what you may receive.)  Direct relationship Country: Nicaragua Region: Nueva Segovia Farm: Luis Alberto Balladarez Moncada's Finca La Bendicion Altitude: 1,550 - 1,800 meters Processing method: Washed on the farm and sun dried at dry mill Varietals: Pacamara Honey Tasting notes: Bright fruit, chocolate, and floral flavors with a red apple acidity and a medium body.   We are pleased to be able to offer this coffee from the 2020 and 2018 first place Cup of Excellence competition winner and from the farm of our fiend, Luis Alberto Balladarez Moncada.  Congratulations, Luis! Guatemala Aurelio Villatoro  Coffee Details: Country: Guatemala Region: Huehuetenango Producer: Aurelio Villatoro and Family Altitude:1,800 meters Processing method: Fully washed, sun dried Varietals: Catuai, Caturra Tasting notes:  Sweet with notes of chocolate and stone fruit.  Sixty years ago, Felipe Martinez planted churches in Huehuetenango's San Pedro Necta valley. Today we are pleased to have this is coffee from one of the world's top growing regions available for you. The Villatoro family have been producing coffee for generations, and this family of 12 siblings is consistently represented in the Guatemala Cup of Excellence competition. In fact, in the 2020 competition, one of family's coffees placed third. Burundi Nkonge Hills Long Miles  Coffee Details: Country: Burundi Region: Nkonge Hill Farm: Cooperative of small farmers Altitude: 2100 meters Varietal: Bourbon Processing method: Washed Tasting Notes: Bright floral flavors. lemon, raspberry, and a cherry blossom finish.  "Chocolate, grape, hazelnut with a syrupy body." This coffee is the result of the dream of the Ben Carlson family, a family "passionate about producing amazing coffee and caring for the well-being of the coffee farmers who grow it."  Their Long Miles Coffee Project is helping build a strong coffee sector in one of the poorest countries in the world. Award winning producers.  Top origins.  Artisan roasted.  Enjoy! Share something special.  Serve Coffee!