Sequoia Blend

Sequoia (Medium Roast) Low Acid:  Yes. Up to 90% lower acid than national brands. Ingredients:  Organic coffee beans.  pH Score:  6.09 See our organic ingredients and analytical page for verification.   Description: This unique blend of coffee beans has been carefully crafted to deliver a bold, yet smooth flavor that is sure to please. The Sequoia Blend is a very complex and full-bodied cup of coffee, making it a favorite among Mavericks customers. Each coffee is carefully and methodically slow roasted, resulting in a low acid cup of coffee that is easy on the stomach. Whether you are enjoying a cup at home or on the go, this is a great cup of coffee anytime.    Cupping Notes: Full bodied and good acidity. Smooth taste with a small bite at the end. Full aroma. Distinctive cup of coffee.   Slow Roasting Since 2004, we have been slow roasting the coffee at higher temperatures for a much longer duration. This yields a much more natural tasting coffee with out the bright bitter taste and high acidity levels that negatively affect people's health. Plus, it involves no pretreatments, additives, or complicated processes. As a result, you can enjoy a more pleasant cup of coffee that is easier on your body. Organic All Mavericks Coffees are certified USDA Organic in compliance with the National Organic Program. We are also 3rd party inspected by CCOF for program compliance and traceability. You can see Organic certificate here. Low Acid Mavericks coffees are amongst the lowest acid coffees in the United States. Up to 80% lower acid than national brands, our coffees are independently lab tested, certified, and have industry leading pH scores. You can view our Analytical reports here. The Taste We slow roast coffee because we love the rich and smooth taste it creates. (It just happens that it is the best way to remove acid from coffee). Our signature slow roasted flavor is in every pound coffee we roast. Enjoy all the things you like about coffee and none of the things you don't. See what people think about our coffee that have been drinking it for years click here.   Origin: Country: Central, South America, Indonesia Grade 1: SHG & SHB (Strictly High Grown, Strictly Hard Bean) Region: Blended Varietals Mark: Signature Blend Processing: Wet Process (Washed) Appearance: 15-17 Screen