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This brewery is on a mission to renew centuries-old sake-making traditions while using the most natural ingredients. This sake is brewed using the labor-intensive kimoto method, and utilizes the ambient yeast of the brewery. It’s made with the original, ancient strain of Kamenoo rice, organically farmed. Only 10% of the grain is milled, leaving the natural rice flavor intact. The mash ferments in a “kioke,” a large, traditional wooden vat.
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🇺🇸 Ship from USA · On Agora since 2026
$48.00