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Slender needle-like leaves produce a deeply vegetal taste and aroma, ripe with notes of toasted rice and nori. Harvested in the spring to early summer in the up-and-coming Kagoshima region, the leaves are steamed to perfection to stop oxidation of the leaf, as well as to lock in their deep jade color and flavor.
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🇺🇸 Ship from USA · On Agora since 2024
$21.99