Seeded Italian Rolls

These seeded Italian rolls from Del Buono's Bakery deliver everything you want from a true Philly roll: a golden, bakery‑crisp crust, a tender interior, and a savory seed topping that adds texture and depth. Perfect for sandwiches, burgers, or mopping up sauces, these rolls bring authentic deli energy straight to your table—no trip to Jersey required. Why We Love It Classic Italian roll with sesame & seed topping Balanced crust‑to‑crumb ratio for sandwiches Holds up to hot fillings and saucy spreads A staple at delis, hoagie shops, and family tables Serving Suggestions Classic Philly Cheesesteak: Pair with thinly sliced ribeye, sautéed onions, and melted provolone. Italian Hoagie: Layer our Milano salami, prosciutto, sharp provolone, lettuce, tomato, and a drizzle of extra virgin olive oil. Meatball Sub: Load with tender meatballs, marinara, and a sprinkle of grated Parmigiano Reggiano. Perfect Pairings from DiBruno.com: Di Bruno Bros. Sliced Milano Salami & Provolone Tray Di Bruno Bros. Sliced Mortadella Di Bruno Bros. Sicilian Extra Virgin Olive Oil Di Bruno Bros. Balsamico Suite Di Bruno Bros. Roasted Peppers Prosciutto Black Label Riserva