Second Summer

Tasting Notes: Peach Cobbler, Caramel, Toffee it may officially be fall, but here in chico, we’re still soaking up these last bits of SECOND SUMMER!! second summer—what we've lovingly call the warm fall days in Chico and our fall seasonal coffee—capturing the last flares of summer warmth with notes of peach cobbler, caramel, and toffee in every sip. this coffee brings together two of our longtime producing partners: the @primavera.coffee small family farms in Huehuetenango, Guatemala, and Antonio Medina’s farm–Finca La Colina in Antigua, Guatemala.  when combined, they bring out the best in two washed-processed Guatemalan coffees. and, similar to last winter, we'll be donating $1 for every bag of second summer sold to @chcchicostate—folks doing incredible work assisting students and families experiencing food insecurity in our community. so, grab a cup, hang onto summer a little longer, and let's take care of each other as best we can this season.   La Colina, Antigua, Guatemala, Washed Grower - Emilio Antonio Medina Variety - Caturra, Bourbon Region - Antigua, Guatemala  Altitude - 1700 meters Process - Washed Farm - Finca La Colina Small Producers of San Antonio Huista, Huehuetenango, Guatemala, Washed Grower - 10-15 Family Farms surrounding San Antonio Huista Variety - Catuai, Caturra, Bourbon Region - Huehuetenango, Guatemala  Harvest - January-February Altitude - 1550-1650 meters Process - Washed