Sea Moss Ashwagandha Capsules + Bladderwrack & Burdock root

FOUR-BOTANICAL CAPSULE BLEND - 1600MG PER SERVING - Each three-capsule serving features 750mg Wildcrafted Irish Sea Moss (Chondrus crispus), 650mg Ashwagandha (Withania somnifera), 110mg Bladderwrack (Fucus vesiculosus), and 90mg Burdock Root (Arctium lappa) - four traditional botanicals in one daily vegan capsule. WILDCRAFTED & SUN-DRIED ATLANTIC SEA MOSS - Our Irish Sea Moss is hand-harvested from clean, protected Atlantic coastal waters and sun-dried before being milled and encapsulated. A traditional whole-food ingredient with deep heritage from Ireland to the Caribbean. Sea Moss, Bladderwrack, and Burdock Root naturally contain minerals and trace elements. ASHWAGANDHA FROM AYURVEDIC TRADITION - Withania somnifera (Ashwagandha) is a botanical with a centuries-long history in Ayurvedic herbalism and traditional wellness practices. Paired with sea moss, bladderwrack, and burdock root, it creates a synergistic four-botanical blend grounded in both Atlantic coastal and Ayurvedic traditions. PERFECT FOR DAILY WELLNESS ROUTINES - VEGAN, TRAVEL-FRIENDLY — Plant-based HPMC capsule shell (vegetable cellulose, no animal-derived gelatin). One bottle = 30-day supply at 3 capsules daily. Shelf-stable, requires no refrigeration, fits easily into any wellness routine or travel bag. Ideal for vegans, plant-based eaters, and anyone seeking a whole-food capsule alternative to gels or powders. MADE IN THE USA - THIRD-PARTY TESTED - Carefully crafted in the USA under the Bio Vitalica brand.  Bio Vitalica Sea Moss & Ashwagandha Capsules combine four traditional botanicals — Wildcrafted Irish Sea Moss, Ashwagandha, Bladderwrack, and Burdock Root - in a clean, vegan capsule format with a meaningful 1600mg total botanical blend per serving. Per capsule (serving size: 3 capsules): 750mg Wildcrafted Irish Sea Moss (Chondrus crispus) 650mg Ashwagandha (Withania somnifera) 110mg Bladderwrack (Fucus vesiculosus) 90mg Burdock Root (Arctium lappa)ю About the ingredientsЖ Chondrus crispus (Irish Sea Moss) has been a staple in Atlantic and Caribbean coastal cuisines for centuries - used in soups, stews, and traditional remedies for its whole-food mineral profile. Withania somnifera (Ashwagandha) is a botanical root with a deep history in Ayurvedic herbalism and traditional wellness systems across India and the broader Ayurvedic world, valued as part of daily wellness routines for centuries. Fucus vesiculosus (Bladderwrack) is a brown seaweed with a long history in coastal herbal traditions across Europe and North America. Arctium lappa (Burdock Root) is a root vegetable with deep culinary and herbal heritage in Asian and European food traditions.