Scottish Haggis

This traditional skinless haggis is made using premium ingredients. Serve it in true Scottish fashion with mashed potatoes and turnips, try it on toast with melted cheese, or use it as a poultry stuffing. Our friends in Scotland recommend some Scotch whiskey to go along with it! Ingredients: Water, lamb heart, oats, lamb liver, pork fat, salt, dehydrated onions, natural flavors Nutritional Facts:  Serving Size 1/3 cup Servings Per Container About 5 Calories Per Serving 180 Calories from Fat 100 Total Fat 11 g Cholesterol 60 mg Sodium 480 mg Total Carbohydrates 11 g Protein 7 g