Scottish Export 80 Shilling All Grain Recipe

Big Brew 2010 Scottish Export 80 Shilling All Grain Recipe This recipe is based on the 1991 80 Shilling Ale, Single Mash Method found in “Scotch Ale† by Greg Noonan. Enjoy! Dry yeast is optional, but original recipe calls for Wyeast or White Labs. Yield : 5 Gallons Original Gravity : 1.045 Final Gravity : 1.011 Color / SRM : 14.87 Alcohol by Volume : 4.39% IBU (anticipated, alpha acids can fluctuate) : 19.86 Specialty Grains : Roasted Barley Hops : East Kent Goldings Recipe Includes : Base Malt Grain, Specialty Grains & Hops View The Scottish Export 80 Shilling All Grain Recipe Instructions here.   View the Scottish Export 80 Shilling Extract Recipe Kit