Say Cheese!

Making cheese is easier than you may think, and it can all be done in your own kitchen with a few ingredients. Create chèvre with milk and culture, then expand to cheddar, Swiss cheeses, and beyond. Say Cheese! Basic Cheesemaking adds to Mother Earth News’ vast and trustworthy library of guides to producing real food in your own kitchen. Longtime cheesemaker and cheesemaking instructor Kate Johnson takes readers from start to finish, explaining each step in easy-to-understand and comfortable terminology. With milk, a little equipment, and a few cultures, learn why home cheesemaking is a cherished artisan tradition.   Hey, you. We're committed to giving you the best stuff out there, and sometimes that means we find other cool people making awesome things. It's like we're the best matchmakers for your self-care routine. This product is from one of those super rad, small businesses that we’ve vetted and love. But since they're the experts, they'll be shipping it directly to you. So, don't be shocked when this little gem arrives in its own separate package, all by its lonesome. It's just a special delivery from a friend of the family!