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These crackers have a hint of sourdough flavor and are made with salt that is collected from caves in Reims, a French town known for champagne. Founded in 1756, Maison Fossier is the oldest biscuit baker in France and still prepares these crackers according to local traditions. Product of France All-natural 3.5 oz.; 100 g Ingredients: wheat flour, concentrated butter (colouring beta-carotene), pink biscuit (sugar, wheat flour, eggs, egg whites, coulouring: cochineal extract, raising agent: ammonium hydrogen carbonate, natural vainillla flavouring), salt, grated grano padano (preservative: egg lysozyme), grated emmenthal cheese, yeast, malt, devitalized dehydrated rye and corn leaven flavouring, rosemary extract, colouring: cochineal extract
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🇺🇸 Ship from USA · On Agora since 2025
$43.00