Savanna Mustard Seed

Why Grow Savanna Mustard? The Most Delicious Greens Savanna Mustard has been one of our favorite greens for years due to their exceptional flavor and texture. This spinach-type mustard green is tender and easy to prepare for a quick meal from the backyard grocery store. The flat leaves stay relatively clean throughout the growth cycle, making preparation much easier compared to curly mustard varieties. Fast Growing with Multiple Harvests Savanna Mustard grows extremely fast and will be ready to harvest in 30-40 days after planting. This makes it one of the most reliable food sources in our fall/winter garden every year. The resilient plants regrow after harvesting, providing multiple harvests throughout the growing season. Mustard Green Growing Tips • When to Plant Mustard Greens Mustard greens are considered a "cool season" vegetable that grow best in the fall and early spring months. This variety can be direct seeded or transplanted in the backyard garden. If transplanting, start seeds indoors or in a greenhouse 3-4 weeks before your intended in-ground planting date. Then space transplants 2-3" apart in your garden rows or beds. If direct seeding into your in-ground garden or containers, make a shallow (1" deep) planting furrow and lightly sprinkle seeds along the furrow. Then lightly cover the seeds and press to ensure good seed to soil contact. For small containers, you may wish to sprinkle mustard seeds over the entire container and lightly cover with more soil. Mustard greens can tolerate a light frost but will tend to become damaged during a heavy freeze. As a result, we recommend harvesting the leaves before a heavy freeze. The plants will often recover and grow back, but this will prevent the leaves you have from becoming damaged. Mustard will "bolt" or go to seed when temperatures begin to warm in the spring months. Planting in the late summer for a fall crop or in the late winter for a spring crop will provide the best results. • How to Fertilize Mustard Greens It's always a good idea to apply some pre-plant fertilizer to the soil prior to planting mustard seeds or transplants. We like to sprinkle Coop Gro organic fertilizer on our raised beds or along our rows prior to planting. This ensures the plants have the right nutrients to put down roots in their new soil. After each harvest, fertilize the plants with a balanced fertilizer to ensure quality repeat harvests going forward. We like to feed ours with a liquid solution of AgroThrive General Purpose or by sprinkling Coop Gro around the base of the plants and lightly mixing it into the soil. • When to Harvest Mustard Greens Mustard greens can be harvested whenever you'd like! Some gardeners like to harvest "baby mustard greens" as soon as the leaves are as big as their hands, while others prefer to wait until the leaves get larger. When harvesting mustard greens, you can pluck individual leaves off the plant or cut the plants a few inches above the soil line. Be sure to leave a few inches of the base of the stems in tact so the plants can continue to grow and produce another round of leaves.