Sauce Class 1/17/2027 1:00PM

Chef Robert Mastering the Five Mother Sauces & Classic Variations Unlock the foundation of classic French cooking in this technique-driven culinary class focused on essential sauces and their most beloved variations. You’ll learn how small changes create dramatically different flavors—and how to use these sauces with confidence in everyday cooking. We’ll cover: 🥘 Classic Chicken Velouté Learn how to properly build a traditional chicken velouté and transform it into: Sauce Suprême Sauce Aurora Sauce Venetian Sauce Dijon Served with perfectly pan-roasted chicken breast 🧀 BéChamel Mastery Prepare a silky, classic béchamel and apply it to two crowd-pleasing dishes: Pasta à la Primavera Three-Cheese Mac & Cheese 🍷 Red Wine Beef Reduction Sauce Create a deep, flavorful red wine reduction and explore variations including: Sauce Diane Hunter’s Sauce Served alongside roasted pork tenderloin 🍨 Dessert Sauces from Scratch Finish on a sweet note with versatile dessert sauces every cook should know: Rich Chocolate Sauce Bright Raspberry Coulis Classic Caramel Sauce Served over vanilla ice cream Perfect for: Home cooks looking to strengthen fundamentals, elevate everyday meals, and gain confidence in classic sauce techniques that translate across cuisines.