Yellowfin Tuna (Ahi)

Sushi & Sashimi Grade Ahi Tuna  Line-caught Pacific Yellowfin tuna (Ahi) represents a sustainable, healthy, and delicious choice. Its superior quality makes it perfect for use in sushi, poke or sashimi dishes. Other methods include pan-searing and grilling. This tuna is the perfect addition to vegetables or rice. Our tuna is treated with filtered smoke to retain the peak freshness and color after it is caught. Each vacuum-sealed portion will weigh approximately 6-8oz. To thaw out, simply place the tuna and its packaging into a cold water bowl for 30 minutes or until thawed in the center. If leaving out for longer than one hour, please make sure you cut open the corner of the package so it does not stay in an anaerobic state (without oxygen).