Sarabeth's Plum Cherry Legendary Spreadable Fruit 18 oz

From the legendary kitchen of New York's Sarabeth's restaurant comes a spreadable fruit worthy of its name — Plum Cherry, slow-cooked from ripe plums and tart cherries into a thick, jewel-toned preserve that turns any meal into a special occasion. Sarabeth's Plum Cherry Legendary Spreadable Fruit 18 oz — Artisan NYC Recipe, Kosher Legendary NYC Recipe — Born in Sarabeth's celebrated New York City kitchen, this spreadable fruit is made from a beloved time-honored recipe that has delighted guests for decades. Plum & Cherry Perfection — Rich, deep plums and bright, tart cherries slow-cooked to a thick, luxuriously fruity consistency that sets it apart from ordinary grocery-store jams. No Artificial Flavors or Preservatives — Crafted with real fruit ingredients the way preserves are meant to be made — no shortcuts, no artificial anything. Generous 18 oz Jar — A full pound and a quarter of legendary spreadable fruit in every jar, perfect for gifting or everyday indulgence. Kosher Certified — Meets Kosher dietary standards. Endlessly Versatile — Spectacular on toast and pastries, stunning as a glaze for meat, and elegant on a cheese board. The gold standard of fruit spreads. How to Use Spread generously on toasted brioche, croissants, English muffins, or sourdough for an indulgent breakfast. Use as a glaze for roasted duck, pork tenderloin, or chicken thighs. Swirl into plain yogurt or morning oatmeal. Pair with aged cheddar, brie, or goat cheese on a charcuterie board. Fill thumbprint cookies, crepes, or Danish pastries. About Sarabeth's Sarabeth Levine opened her legendary New York City restaurant and bakery with a recipe for orange apricot marmalade that became an instant sensation. For decades, Sarabeth's jams and spreadable fruits have been celebrated as some of the finest in the country — handcrafted in small batches, bursting with real fruit flavor, and built on the belief that breakfast and brunch deserve the very best. Sarabeth's Legendary Spreadable Fruits are a taste of New York City's most beloved kitchen. Frequently Asked Questions What makes it different from regular jam? Sarabeth's is slow-cooked from a time-honored recipe with real plums and cherries — far more fruit-forward and artisanal than mass-produced jams. Is it Kosher? Yes — Sarabeth's Legendary Spreadable Fruit is Kosher certified. How should I use it? On toast, as a glaze for meats, swirled into yogurt, on a cheese board, or as a pastry filling.