Santoku Knife

Precise and Powerful The Essential Japanese Damascus Steel Santoku Knife is the ultimate all-purpose tool, combining the power of a cleaver with the precision of a chef’s knife. Its flat blade profile is designed for effortless up-and-down chopping, making quick work of dense root vegetables and all manner of meal prep. With a wide, well-balanced blade, it offers superior control and stability, even when breaking down bones. Craftsmanship at its finest Made through over 40 meticulous steps with upgraded AUS-10V steel from Tokai, Japan. Incredibly hard, it stays sharper longer, meaning less sharpening and more precision. Balanced for every task The full tang design offers perfect balance and weight, making it light enough for detailed work, yet powerful enough to handle large cuts like watermelon and cabbage. Unmatched value At a fraction of the price of similar knives, it brings premium quality, edge retention, and ergonomic comfort to your kitchen without breaking the bank. Materials Italian Olive Wood Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition. AUS-10V Steel Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.   Design Santoku Blade With a sheepshoof, high-profile blade, the Santoku delivers power and precision. Its wide blade ensures stability for clean, controlled cuts while also doubling as a scoop for effortless ingredient transfer from board to pan. The natural Damascus texture enhances food release, minimizing sticking for a smoother chopping experience. 15° Dual Bevel Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users. Full Tang A full tang runs the entire length of the knife, providing intentional weight and balance. This design allows the knife to tackle large tasks like cutting watermelon and meat while retaining the agility needed for fine dicing and precise knife work. Ergonomic Hexagonal Handle Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.   Dimensions Total Length: 12.6 inches Blade Length: 7 inches Handle Length: 5.5 inches   True Price Comparison The Essential Sur La Table Price $95 Price $350 Material High-carbon Japanese stainless steel Material High-carbon Japanese stainless steel Process Hand forged and folded Process Hand forged and folded Design 7" Santoku, full-tang Design 7" Santoku, full-tang