Santaleza Anejo Tequila

Santaleza Añejo Tequila is a premium aged Mexican tequila that brings depth, smoothness, and rich barrel-influenced character to the classic agave spirit. Matured nearly a year in wood, it balances oak spice and warm sweetness with the core expressions of Blue Weber agave—making it compelling for both neat sipping and elevated tequila cocktails. Origins & Craftsmanship Produced in the Los Altos de Jalisco (Jalisco Highlands) region of Mexico, Santaleza Añejo adheres to traditional tequila craft: 100 % fully matured Blue Weber agave is harvested from nutrient-rich red soils, slow-cooked in masonry ovens, and naturally fermented before double distillation in copper stills. Once distilled, the tequila is aged for at least 16 months in first-fill American bourbon barrels, allowing the spirit to develop a deeper, wood-matured profile while retaining its agave essence. This extended barrel time softens the spirit, integrates oak nuances, and builds layered aromatics and flavor.  Tasting Profile Nose: Warm and inviting with agave, oak, and leather at the forefront, underscored by honeysuckle, toasted orange peel, and gentle spice from the barrel. Palate: Medium-to-full-bodied with a coating mouthfeel that opens with rich agave sweetness, followed by oak-derived vanilla, soft earth, and leather. Dried-fruit nuances linger alongside citrus accents, while white pepper spice builds toward the finish. Finish: Long and engaging, the finish emphasizes oak spice and gentle heat, with lingering dried fruit and earthy complexity—an elegant close befitting extended barrel maturation. Quick Overview Category Details ABV / Proof ~40% ABV Origin / Region Los Altos de Jalisco, Mexico Production 100% Blue Weber agave; double distilled; aged 16+ months in first-fill American bourbon barrels Aromas & Flavors Agave, oak, leather, toasted orange, vanilla, white pepper Style / Identity Añejo tequila with rich barrel integration and balanced spice Cocktail Recipes Añejo Old-Fashioned 2 oz Santaleza Añejo Tequila ½ oz agave nectar or demerara syrup 2–3 dashes aromatic bitters Method: Stir with ice until chilled; strain into a rocks glass over a large ice cube; garnish with orange twist. Tequila Manhattan 2 oz Santaleza Añejo Tequila 1 oz sweet vermouth 2 dashes chocolate or aromatic bitters Method: Stir with ice; strain into a chilled coupe; garnish with a brandied cherry. Añejo Sour (Rich & Smooth) 1.75 oz Santaleza Añejo Tequila ¾ oz fresh lime juice ½ oz simple syrup Egg white (optional) Method: Dry shake (if using egg white), then shake with ice; strain into a coupe; garnish with citrus twist.